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VENDOR POLICY PO Box 16956, Duluth Minnesota 55816 Ph. 218-940-1334 TALENT - TALENT SEARCH - VENDORS - GUESTS
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VENDOR/EXHIBITOR POLICY Spaces are limited and
fill quickly. Apply now to reserve your exhibit space for the 2007-2008 Party Showcase
Gala held at the DECC on November 10th, 2007. Print and complete the pre-registration
form; include your 50% deposit and mail to: Greeneyes
Productions LLC, PO BOX 16956, Duluth MN 55816. (Vendors must attach a copy of your St.
Louis County Health Department food service permits. For more information, visit: http://www.co.st-louis.mn.us
and www.health.state.mn.us/divs/eh/food/license/specevent.htm)
**Electrical
power is not included in the exhibitor cost, but may be purchased directly through the
Duluth Entertainment and Convention Center. Contact them at 218-722-5573 as early as
possible to assure you will have this option. Doors open for exhibitor
setup at 6:30 a.m. the day of the event and all exhibits must be completed no later than 1
hour before the door opens at noon. (See duration of exhibitors hours based on
Major or Minor exhibitor status.) VENDOR SHOW &
SELL: Show & Sell Acts (S&SA) are great for businesses that want to speak to a
captivate audience to highlight their products, services, or talents. Solo acts such as
speakers, comedians, jugglers, and similar, find this a rewarding venue. It is fresh,
fast, friendly, and affords you a great opportunity to present to a larger number of
people at one time versus presenting one-on-one at your booth. Your business name and
S&SA time will be listed on the program distributed to each attendee and on marquees
placed strategically on the floor of the Party Showcase Gala. Demonstrate and present for
15 minutes to an audience in a theatre-style seating arrangement for just an additional
$35 fee. Time slots are limited so if all spots are taken by the time we receive your
deposit, your $35 will be refunded. The number of audience members varies and is not
guaranteed. You will have 10-15 minutes to set up and remove your presentation props
between Show & Sell Acts. MAJOR EXHIBITOR/MINOR
EXHIBITOR Definition: We understand that not every exhibitor has the same marketing goals,
so we created two classifications. All exhibitors are treated equally with the same
benefits, opportunities, and fee structure. The difference is in the duration of time
spent at the event. The event is open to the public from noon to midnight. Major
exhibitors are those who want to take advantage of all this event offers and will stay for
the full 12 hours (noon until midnight). Please plan for enough staff and materials.
Minor exhibitors are committed to be present until 5 p.m. and agree to be
completely removed before 6:15 p.m. Minor exhibitors may be placed closer to
the exits. Minor exhibitors may opt to become a major exhibitor the day
of the event with notification to Greeneyes staff. Major exhibitors do not
have this option and are committed to the full duration of the show. POLICY: ____ By submitting the
registration form with your 50% deposit, you as an exhibitor are agreeing to the
following: · Any business or organization
that offers talent, seeks talent, or offers products/services used by any business or
organization that offers talent or seeks talent will be considered by Greeneyes Productions LLC
(GP) as an exhibitor. Submission of a deposit does NOT guarantee a space in any GP event.
GP reserves the right to refuse space to anyone or any business based on the following
criteria and policies:
Direct all further inquiries to the Greeneyes staff
at 218-940-1334, or via email at: info@greeneyesproductionsllc.com
SPECIAL
NOTES: **Electrical power is not included in the exhibitor
cost. It is available through the Duluth Entertainment and Convention Center. Contact them
at 218-722-5573 as early as possible to assure you will have this option. Floor plans are subject to any
necessary modification without notice. ** Food vendors must attach a copy of their St.
Louis County Health Department Permits to their registration forms. Only samples; not
complete meals, may be distributed. For more information, please visit: www.co.st-louis.mn.us/slcportal/Default.aspx?tabid=538
and www.health.state.mn.us/divs/eh/food/license/specevent.htm
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